The Cottbus Butter Biscuit - according to a traditional recipe
 Finally back. The delicious and crispy Cottbus biscuit is a product of Eastern Europe that is still familiar to many people with roots in the former GDR. Its tradition stretches back over half a century. But not much has changed – its taste is still determined by the time-honored recipe.
 Ingredients: WHEAT flour, sugar, vegetable fats (palm, rapeseed), corn starch, honey, glucose syrup, whole egg powder, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), flavoring
 containing allergens: wheat, egg
 May contain traces of milk, soy, nuts
 Nutritional information: 100 g contains on average:
 Calorific value: 1991 kJ/ 474 kcal
 Fat: 18 g
 of which saturated fatty acids: 8.2 g
 Carbohydrates: 71 g
 of which sugar: 24 g
 Protein: 5.9 g
 Salt: 0.68 g
 Manufacturer’s address:
 Wikana Biscuit and Food GmbH
 Dessauer Str. 8
 06886 Lutherstadt Wittenberg
 Origin: Germany